Main Street Smokehouse Menu

Grilled paratha bread, smoked brisket, sautéed peppers and onion, cheddar jack cheese, salsa verde, with black bean roasted corn pico and cilantro sour cream.

Sweet potato fries topped with smoked pork shoulder, queso cheese, sweet and smokey BBQ sauce, black bean roasted corn pico and queso fresco.

Tender smoked pork, chorizo sausage and pepper jack cheese wrapped in a wonton wrapper and fried golden, with sweet and smoky BBQ crema.

Caramelized onions, jalapeño, smoked cream cheese, sour cream, Colby jack cheese, served hot with bacon crumbles and house chips.

Roasted brussel sprouts tossed in kung pao sauce and topped with scallions, and roasted peanuts.

Housemade smoked and fried chicken tenders, fluffy biscuit, sweet and spicy bread and butter pickles, maple mayo.

Seared spice crusted yellowfin tuna, honey garlic sriracha sauce, pickled cucumbers, carrot and radish, black pepper mayo on a fluffy bao bun.

Loads of caramelized onion deglazed with brandy and marsala wine, rich beef broth, topped with a crispy crostini and melty Gruyere cheese.

Smoked beef brisket, celery, onion, bell peppers, black beans, and tomatoes, topped with BBQ pork rinds, Colby jack cheese and sweet and smoky crema.

Tuscan blend greens, smoked beets, candied pecans, clementine wedges, avocado slices, and fried goat cheese with a maple balsamic vinaigrette.

Shredded kale, red cabbage, brussel sprouts and carrots tossed in a creamy Caesar dressing with parmesan roasted chickpeas and hard boiled egg.

Tuscan blend greens, corn, black beans, red onion, tomato, candied jalapeños, cheddar jack, white chipotle.

A Faroe Island salmon filet pan seared with a housemade honey garlic sauce, served with herb roasted Yukon gold potatoes and crispy brussel sprouts.

Seared twelve ounce New York strip steak topped with a peppercorn cream sauce, thin cut fries and bone marrow aioli.

Ground beef and pork blend, BBQ ketchup glaze, applewood smoked bacon wrap, Boursin mashed Yukon gold potatoes, brown gravy.

House smoked pork belly glazed with Enter The Dragon BBQ sauce on a bed of tallow and bacon fried rice.

A big kid portion of our housemade three cheese mac, served with toast.

Tender potato gnocchi tossed with Italian sausage, crimini mushrooms, baby kale in a rich stock topped with fontina cheese and baked til golden.

Pan seared potato crusted Atlantic cod filet nestled in a hearty bowl of potato, bacon and clam corn chowder, garnished with a corn chow chow and served with toast.

Smoked heritage pork short ribs, housemade sweet and smokey BBQ sauce, jalapeño cheddar polenta cake, creamy bacon kale.

Main Street Smokehouse rub, 9 hr smoke. Choice of one side.

Dry rub, Carolina BBQ sauce. Choice of one side.

Dry rubbed, Carolina BBQ sauce. Choice of one side.

Dry rubbed, Carolina BBQ sauce. Choice of one side.

1/3 lb. pulled pork, 1/3 lb. brisket, 1/4 rack of ribs served with Texas toast. Choice of one side.

Half pound of hardwood smoked brisket and three of our delicious sides.

Half slab of hardwood smoked ribs and three of our delicious sides.

Half pound of hardwood smoked chicken and three of our delicious sides.

Half pound of hardwood smoked pork and three of our delicious sides.

House braised corned beef brisket, sauerkraut, mozzarella cheese, sriracha thousand island on grilled marble rye. Served with smokehouse house chips and pickle spear.

Toasted hoagie bun layered with Boursin cheese, smoked portabella mushrooms, balsamic onion, smoked brisket and mozzarella cheese, served with an au jus for dipping. Served with smokehouse house chips and pickle spear.

Smoked chicken layered with applewood smoked bacon, cheddar cheese, lettuce, tomato, avocado and mayo on grilled Texas toast. Served with smokehouse house chips and pickle spear.

A hot honey tortilla wrap filled with smoked chicken, sautéed peppers and onions, candied jalapeños, melty cheddar jack cheese, and ancho chile aioli. Served with smokehouse house chips and pickle spear.

Black Angus jumbo foot long beef hot dog stuffed with smokehouse twinkie dip, wrapped in applewood smoked bacon and deep fried, topped with a sweet and spicy pickle relish in a toasted hot dog bun. Served with smokehouse house chips and pickle spear.

Fried brussel sprouts tossed in a honey garlic sriracha sauce, roasted goat cheese, pickled red onions, avocado and queso fresco on flour tortillas. Served with smokehouse house chips and pickle spear.

Carolina BBQ sauce, pickled red onions, brioche bun. Served with chips and a pickle.

Two smash patties topped with housemade brisket chili, queso cheese sauce, sliced dill pickles, yellow mustard, white onion and BBQ pork rinds. Served on a Martin potato roll with smokehouse kettle chips and pickle spear.

Two smash patties, bourbon blueberry jam, creamy brie cheese and house smoked pork belly. Served on a Martin potato roll with smokehouse kettle chips and pickle spear.

Beans, brisket, mustard, sweet n smoky, cherry bomb.

Cavatappi, cheese sauce.

Tuscan greens, cherry tomato, red onion, cucumber. Ranch, bleu cheese, chipotle, or maple balsamic vinaigrette.

Cabbage, carrots, red onion, pineapple, honey poppy seed dressing.

Parmesan, salt and pepper.

White chipotle dipping sauce upon request.

Creamy and fluffy corn soufflé.

Smashed with Boursin cheese.

Roasted and mashed.